Perfect for cold winter nights! Set up a hot chocolate bar with tons of toppings and let everyone create their perfect cup of cocoa.
Hot Chocolate Base Options
Homemade Hot Chocolate (serves 8):
- 8 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- ½ cup cocoa powder
- ½ cup sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Quick Options:
- Hot chocolate mix packets
- Instant hot cocoa powder
- Pre-made liquid hot chocolate
Flavor Mix-Ins
Classic Additions:
- Mini marshmallows
- Large marshmallows
- Whipped cream
- Chocolate syrup
- Caramel sauce
Candy Toppings:
- Crushed candy canes
- Peppermint sticks
- Chocolate chips
- Reese's pieces
- M&Ms
- Crushed Oreos
- Toffee bits
Flavor Syrups:
- Peppermint syrup
- Vanilla syrup
- Caramel syrup
- Hazelnut syrup
- Cinnamon syrup
- Salted caramel syrup
Special Additions:
- Cinnamon sticks
- Nutella
- Peanut butter
- Caramel squares
- Chocolate shavings
- Cocoa powder for dusting
- Sprinkles
- Graham cracker crumbs
Instructions
Homemade Hot Chocolate:
- Heat milk: In a large pot, heat milk and cream over medium heat until steaming (don't boil).
- Add chocolate: Whisk in chocolate chips until melted.
- Add cocoa and sugar: Whisk in cocoa powder and sugar until smooth.
- Flavor: Add vanilla and salt. Stir well.
- Serve: Keep warm in slow cooker or pot on low heat.
Using Hot Chocolate Mix:
- Heat water or milk according to package directions.
- Prepare hot chocolate in large batches.
- Keep warm in slow cooker or large thermal carafe.
- Set out for easy self-serve.
Signature Hot Chocolate Recipes
Peppermint Hot Chocolate:
- Regular hot chocolate
- Peppermint syrup or crushed candy canes
- Whipped cream
- Crushed candy cane garnish
S'mores Hot Chocolate:
- Regular hot chocolate
- Marshmallows
- Chocolate syrup drizzle
- Graham cracker rim and garnish
Salted Caramel Hot Chocolate:
- Regular hot chocolate
- Caramel syrup
- Whipped cream
- Sea salt sprinkle
- Caramel drizzle
Mexican Hot Chocolate:
- Hot chocolate with cinnamon
- Pinch of cayenne pepper
- Whipped cream
- Cinnamon stick stirrer
White Hot Chocolate:
- 8 cups milk
- 1 cup white chocolate chips
- 1 teaspoon vanilla
- Whipped cream
- White chocolate shavings
Fun Presentation Ideas
Fancy Mug Rims:
- Dip mug rim in corn syrup or chocolate syrup
- Dip in crushed candy canes, cocoa powder, or graham cracker crumbs
- Let dry before filling
Whipped Cream Toppings:
- Make fresh whipped cream flavored with vanilla or peppermint
- Pipe decorative swirls on top
- Use canned whipped cream for easier prep
Stirrers:
- Candy canes
- Cinnamon sticks
- Pretzel rods dipped in chocolate
- Chocolate spoons
Hot Chocolate Bar Setup
- Start with base: Keep hot chocolate warm in slow cooker or insulated dispenser
- Mugs first: Stack mugs at the beginning of the line
- Pour station: Have someone serve the hot chocolate or set up self-serve
- Toppings bar: Arrange all toppings in small bowls with spoons
- Syrups: Place flavor syrups with pumps or pour spouts
- Whipped cream: Fresh whipped cream in bowl with spoon or canned
- Stirrers: Display candy canes and cinnamon sticks
- Napkins: Have plenty available at the end
Activity Ideas
- Hot chocolate creation contest - who can make the best combination?
- Blind taste test to guess mystery flavors
- Create and name your signature hot chocolate drink
- Pair with Christmas movies or holiday activities
- Make it a cozy game night with board games
- Have everyone share their favorite winter memory while enjoying hot chocolate
- Take pictures of everyone's custom creations
Make-Ahead Tips
- Prep toppings: Set out all toppings in bowls the night before
- Homemade mix: Make your own hot chocolate mix ahead of time
- Whipped cream: Can be made a few hours ahead and refrigerated
- Keep warm: Use slow cooker on low to keep hot chocolate perfect temperature